Falafel Salad TopperFalafel Salad Topper
Falafel Salad Topper
Falafel Salad Topper
Prepare using your favorite variety of Greek dressing, such as creamy yogurt or vinaigrette. Substitute your favorite variety of TRISCUIT Crackers.
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Recipe - The Fresh Grocer - Corporate
FalafelSaladTopper.jpg
Falafel Salad Topper
Prep Time30 Minutes
Servings6
0
Calories110
Ingredients
24 TRISCUIT Crackers
1/4 cup roasted red pepper hummus
1/4 cup chopped cucumbers
1/4 cup chopped seeded plum tomatoes
2 Tbs refrigerated feta-dill Greek yogurt dressing
24 small fresh mint sprigs
Directions

1.Spread crackers with hummus.

 

2. Top with cucumbers and tomatoes.

 

3. Drizzle with dressing. Top with mint.

 

Nutritional Information
  • 4.5 g Total fat
  • 0.5 g Saturated fat
  • 0 mg Cholesterol
  • 210 mg Sodium
  • 16 g Carbohydrate
  • 3 g Dietary Fiber
  • 1 g Sugars
  • 3 g Protien
30 minutes
Prep Time
0 minutes
Cook Time
6
Servings
110
Calories

Shop Ingredients

Makes 6 servings
24 TRISCUIT Crackers
Triscuit Original Crackers, 8.5 oz
Triscuit Original Crackers, 8.5 oz, 8.5 Ounce
$4.00$0.47/oz
1/4 cup roasted red pepper hummus
Sabra Roasted Red Pepper Hummus, 10 oz
Sabra Roasted Red Pepper Hummus, 10 oz, 10 Ounce
$4.99$0.50/oz
1/4 cup chopped cucumbers
Organic Cucumber, 1 each
Organic Cucumber, 1 each, 1 Each
$2.99
1/4 cup chopped seeded plum tomatoes
Roma Tomato
Roma Tomato, 6 Ounce
On Sale! Limit 4
$0.37 avg/ea was $0.56 avg/ea$0.99/lb
2 Tbs refrigerated feta-dill Greek yogurt dressing
Cabot Creamery Whole Milk Plain Greek Yogurt, 2 lbs
Cabot Creamery Whole Milk Plain Greek Yogurt, 2 lbs, 32 Ounce
$5.99$0.19/oz
24 small fresh mint sprigs
Goodness Gardens Farm Fresh Singles Mint, 0.25 oz
Goodness Gardens Farm Fresh Singles Mint, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz

Nutritional Information

  • 4.5 g Total fat
  • 0.5 g Saturated fat
  • 0 mg Cholesterol
  • 210 mg Sodium
  • 16 g Carbohydrate
  • 3 g Dietary Fiber
  • 1 g Sugars
  • 3 g Protien

Directions

1.Spread crackers with hummus.

 

2. Top with cucumbers and tomatoes.

 

3. Drizzle with dressing. Top with mint.